Grandma's No Fail Fudge

2 c. sugar
1 c. evaporated milk
4 Tbsp. butter or margarine
16 large marshmallow's
1 tsp. vanilla

Get 1/2 c. peanut butter and 12 oz. of chocolate chips ready and set aside. You can substitute any flavor of chip you want and make different flavored fudges. You can also add nuts if you like.

Instructions:Combine the top 5 ingredients in a heavy 5 quart pan. Bring them to a boil for 5 minutes and remove from heat. Stir very often so it don't scorch. At the end of the 5 minutes remove from heat and add the peanut butter and chocolate chips. Stir together well until chocolate chips dissolve. Pour into a buttered 9" inch pan and let cool. This is an easy and nice fudge to make.